Potato fries with chimichurri or Parmesan & truffle.
Our take on the traditional feijoada. Black beans slow cooked with chorizo, bacon and biquinho peppers.
A traditional arroz carreteiro. Fried rice with egg, carrot and corn.
Velvety sweet potato purée with feta cheese and ají rojo, balancing sweetness with a gentle warmth.
Perfectly fried banana, bringing a touch of sweetness to the plate.
Our seasonal sides, guided by the freshest ingredients.
Delicately crisp empanadas filled with richly flavoured Wagyu beef, egg, onion and peppers.
Rich bone marrow served with sourdough bread and bold chimichurri for a savoury, flavourful experience.
Succulent jumbo prawn tails served with crisp lettuce, accompanied by Marie Rose sauce and a delicate vinaigrette.
This indulgent shareable dish features Butter-Bathed™ lobster, rich cheese sauce and Panko breadcrumbs.
A traditional Brazilian favourite—salt cod fritters with potato and garlic, crisp on the outside and soft within.
Delicately crisp croquettes of slow-cooked beef ribs, with potato and pepper, complemented by chimichurri mayo.
Available as an enhancement to the Full Churrasco Experience, succulent lobster tail bathed in melted garlic butter, delivering unmatched tenderness and a decadent, sweet finish.
Available as an enhancement to the Full Churrasco Experience. Simply steamed and served with spiced melted butter.