Desserts

Six classic South American petit fours.

Warm doce de leite coulant, with a molten centre, paired with vanilla ice cream and finished with caramelised chocolate.

Our signature chocolate marquise, combining rich chocolate with doce de leite, cream and delicate meringue.

Creamy cheesecake, torched with caramelised sugar, served with a rich berry sauce.

Mini churros filled with doce de leite, served with a chocolate dip.

Vanilla sponge soaked in a blend of milk, cream and condensed milk, with a touch of cinnamon and complemented by doce de leite ice-cream.

Four Brazilian truffles: chocolate, doce de leite, red fruits, coconut.

Choose three scoops from our selection of vanilla, chocolate and doce de leite ice-creams or choose from passion fruit, lime and raspberry sorbet.