Fogo de Chão (fogo-dee-shown) is the original Brazilian Steakhouse, founded in 1979 in Southern Brazil, and today a globally recognised restaurant group with locations across the UK, Brazil, US and the UAE.

At its core, is the Brazilian tradition and art of churrasco cooking, served the rodizio way. Offering continuous tableside service of high-quality cuts of meat, each cut is simply seasoned and grilled to create a craveable salty bark, celebrating both flavour and craftsmanship.

The Full Churrasco Experience sits at the heart of the offering, complemented by the Market Table — a seasonal selection of salads, charcuterie, vegetables and lighter dishes designed to balance and enhance the culinary journey.

Guests can further elevate their experience with Indulgent Cuts, including premium and shareable selections, alongside a carefully curated list of South American wines and cocktails. Beyond the restaurant, Bar Fogo offers a more relaxed setting for drinks and lighter dining, including a daily Happy Hour.

From business lunches to celebratory occasions, Fogo de Chão brings together heritage, scale and a distinctly Brazilian style of hospitality — offering an experience that is both immersive and unmistakably rooted in its origins.