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Escape to Tuscany for an evening of exceptional wine and unforgettable Churrasco at Fogo de Chão.
Our five-course Tuscany Wine Dinner brings together the elegance of Frescobaldi's sparkling Chardonnay, the bold character of La Spinetta's Sangiovese, Il Poggione's celebrated Brunello di Montalcino, Brancaia's Il Blu Rosso and the iconic 2012 Tignanello Antinori, each poured alongside a menu built for the occasion, from Wagyu Scallop and Prawn Cocktail through to indulgent Picanha, Fillet, Alcatra and Ribs, finished with Our Own Torta della Nonna.
All wines are served with our compliments, our guests only pay for their food on this Wine Dinner Experience.
FIRST COURSE
Croqueta de Asado / Bolinho de Bacalhau / Wagyu Scallop
2022 Leonia Brut, Frescobaldi, Sparkling Chardonnay
SECOND COURSE
Prawn Cocktail
2025 Pomino Bianco, Frescobaldi, Chardonnay
THIRD COURSE
Grilled Cheese, Criollo Sausage, Chicken Thighs, Lamb Picanha
2021 Il Nero di Casanova IGT Sangiovese di Toscana, La Spinetta
2020 Brunello di Montalcino, Il Poggione
FOURTH COURSE
Beef Picanha, Beef Fillet, Beef Alcatra, Beef Ribs
2020 Il Blu Rosso di Toscana Organic, Brancaia
2012 Tignanello Antinori
Third and fourth courses complemented by sides:
Fries, feijoada, carreteiro rice, padrón peppers
FIFTH COURSE
Our Own Torta della Nonna
Hot drinks
RESERVATIONS
Click your preferred location to make a reservation for our Tuscany Wine Dinner
