Our presence in the UK has been shaped over many years, building on the strong foundations of Fazenda, which began in Leeds in 2010 with a vision to share the richness of South American hospitality through exceptional food, service and atmosphere.Now part of Fogo de Chão—an internationally renowned brand with over 45 years of heritage and over 120 restaurants across 12 countries—we are part of a globally respected churrasco tradition.Whether in the kitchen, on the floor or behind the scenes, a role with us is more than a job—it’s an opportunity to build a career with purpose and progression.
why join us
We are a people-led business in a fast-paced industry. What sets us apart is how we support and develop our Teams. From day one, you’ll be part of an environment built on teamwork, attention to detail and high standards—with clear opportunities to grow across our restaurants in the UK and the wider company.
life at fogo
Our restaurants are defined by energy, pace and precision.
You’ll work alongside experienced Teams who take pride in their craft—delivering seamless service and mastering the rhythm of the churrasco experience in a collaborative, focused environment.
growth & opportunity
Many of our leaders started in entry-level roles.
We invest in those who show commitment and ambition, offering structured development, ongoing training and clear pathways for progression—both within the UK and beyond.
our craft
Churrasco sits at the heart of everything we do—requiring skill, consistency and attention to detail at every stage.
We look for people who take pride in their work, value quality and contribute to a strong, unified team.
