Celebrate an evening of exceptional wines and signature Churrasco as Fogo de Chão invites you to discover the elegance of Burgundy through a specially curated multi-course dining experience.
From the freshness of a Crémant de Bourgogne Brut to refined expressions of Chablis, Puligny-Montrachet and Gevrey-Chambertin, guests will enjoy a journey through some of Burgundy’s most celebrated wine regions, thoughtfully paired with a five-course menu.
This exclusive evening promises outstanding wines, authentic hospitality and unforgettable dining in Bishopsgate, Birmingham, Edinburgh and Leeds.
Menu
FIRST COURSE
Croqueta de Asado / Bolinho de Bacalhau / Olive Spheres
Crémant de Bourgogne Brut, Cuvée Tradition
SECOND COURSE
Seafood Platter
Chablis, Olivier Tricon, 2023
Puligny Montrachet 8 Climats, Alain Chavy, 2023
THIRD COURSE
Churrasco Cuts: Roast Chicken, Criollo Sausage, Lamb Picanha,
Grilled Cheese
Chambolle Musigny, Joseph Drouhin, 2021
FOURTH COURSE
Churrasco Cuts: Picanha, Fillet, Beef Ribs, Alcatra
Gevrey-Chambertin, Joseph Drouhin, 2022
Third and fourth courses complemented by sides:
Fries, feijoada, carreteiro rice, padrón peppers
FIFTH COURSE
Brigadeiros
Nuits-Saint-Georges Vieilles Vignes, Domaine de Bellene, 2021
Hot drinks
RESERVATIONS
Click your preferred location to make a reservation for Burgundy Wine Dinner
