On the blog this week, we explore an ancient plant from South America – ‘yerba mate’, also known as ‘erva-mate’ in Brazil.
Mate is a South American herbal ‘tea’ that consists of just two ingredients – yerba mate and hot water!
Derived from the plant ilex paraguariensis, this natural herb is native to the lands of South America. Indigenous in its natural growing habitat, mate’s roots are beyond those of a literal sense.
Ilex paraguariensis – the plant from which mate is made
Originally consumed by inhabitants of Southern Brazil and Paraguay, it became increasingly popular across South America in the 16th and 17th century. Neighbouring countries Argentina, Uruguay, Chile and Peru embraced the benefits of this immune-boosting herb; rich in antioxidants and caffeine.
Traditionally shared by the gauchos when gathering round an Churrasco (open-pit barbecue), mate has held its position in the deep-rooted culture of many South Americans.
In the true Latin-American fashion, this tradition is yet another example of the importance of community. Integral to the gaúcho culture, mate is to be shared with family, friends and loved ones – although we’ve had it plenty of times when studying; oh those university years! It’s typical for the gourd and bombilla (the metal ‘straw’) to be passed around in one direction, returning the same way that it came.
A modern-day gaúcho enjoying mate
The hollowed-out gourd is used to drink mate comes in all different shapes and styles. Lagenaria siceraria (known as a calabash) is the fruit from which the gourd is made once dried.
You could just drink it out of a mug, but where’s the fun in that? There is also the specific straw, known as a Bombilla which has a filter at the base keeping out any stems or leaves. And yes – it’s just usual for all to share the same!
Before starting, make sure you have cleaned your gourd and bombilla for a fresher taste!
Method:
We asked our MD Tomás Maunier to share with us how he usually makes it at home…
Now, we know that our current circumstances don’t allow for the usual passing around of this natural herbal delight. However, you can definitely try this one at home in preparation for those much-awaited gatherings!
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