Burgundy

Wine Dinner

Thank you to all the guests who joined us to celebrate an evening of exceptional wines and signature Churrasco, as Fogo de Chão showcased the elegance of Burgundy through a specially curated multi-course dining experience.

From the freshness of a Crémant de Bourgogne Brut to refined expressions of Chablis, Puligny-Montrachet and Gevrey-Chambertin, guests enjoyed a journey through some of Burgundy's most celebrated wine regions, thoughtfully paired with a five-course menu.

This exclusive evening delivered outstanding wines, authentic hospitality and unforgettable dining in Bishopsgate, Birmingham, Edinburgh and Leeds.

£75 per person*

Menu

FIRST COURSE

Croqueta de Asado / Bolinho de Bacalhau / Olive Spheres
Crémant de Bourgogne Brut, Cuvée Tradition

SECOND COURSE

Seafood Platter
Chablis, Olivier Tricon, 2023
Puligny Montrachet 8 Climats, Alain Chavy, 2023

THIRD COURSE

Churrasco Cuts: Roast Chicken, Criollo Sausage, Lamb Picanha,
Grilled Cheese
Chambolle Musigny, Joseph Drouhin, 2021

FOURTH COURSE

Churrasco Cuts: Picanha, Fillet, Beef Ribs, Alcatra
Gevrey-Chambertin, Joseph Drouhin, 2022
Nuits-Saint-Georges Vieilles Vignes, Domaine de Bellene, 2021

Third and fourth courses complemented by sides:
Fries, feijoada, carreteiro rice, padrón peppers

FIFTH COURSE

Brigadeiros
Hot drinks

RESERVATIONS

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