At Fogo de Chão we aim to always introduce and provide the richest, most delectable culinary offerings. Our Indulgent Cuts, which have been crafted to enhance your Experience, feature the richest flavours in the form of seafood and steak.

The luxurious selection of Roasted Bone Marrow, Giant King Prawns, Dry-Aged Tomahawk and – the protagonist of this blog – Wagyu New York Strip, are available across all of our restaurants. With generosity at the core of the dishes, they are sized to share between four guests or more and await to be savoured by you!

This is a premium cut of beef, renowned for its tenderness and striking flavours. Originating from the Wagyu breed of cattle, this cut is known for its exceptional marbling, which refers to the fine streaks of intramuscular fat that enhance both the deliciously distinct flavour and juices of the steak. At Fogo de Chão, this steak is 500g of thick cut, 100% full-blood grade 9 Wagyu Sirloin, meaning it’s among the highest grades, and therefore ensuring a rich tasting experience with this premium cut of beef.

The taste profile of Wagyu New York Strip is nothing short of exquisite. The rich marbling creates a buttery texture that melts in your mouth, delivering a celebration of flavour with every bite. This steak has a velvety, beefy taste profile, that is enhanced by the natural sweetness of the fat.

To fully appreciate the bold, luxurious taste of Wagyu New York Strip, pairing it with complementary sides and wine is key. Consider serving it alongside our Boniato, creamy mashed sweet potatoes; or our sautéed greens, alongside a selection of fresh salads from our Market Table.

For a wine pairing, a full-bodied red wine such as our Errázuriz Max Reserva would partner well. Alternatively, for a refined touch, our Concreto Zuccardi 2021 Malbec complements it perfectly, offering understated luxury that can enhance the succulent flavours of the steak.