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EXPERIENCE
The Culinary Art of Churrasco, Served the Rodizio Way
Since 1979, Fogo de Chão has kept the flames of the culinary art of Churrasco burning. We celebrate the culture of sharing through continuous tableside service of exquisitely grilled Brazilian cuts and our freshly curated Market Table.
We’ll keep the fire ready for you.
The Full
Fresh & Vibrant
Mix it Up at
The Tradition
Rooted in the mountainous landscapes of Rio Grande do Sul, our founders were driven by a desire to bring their family’s culinary legacy to people all over the world – inspired by the Pampas of Southern Brazil, where the gaúchos perfected the art of churrasco over open flames.
